About Sunfood
Eighteen years of growing the right way.
From two banana plantations in Davao to a network of 360+ partner farmers across the Philippines — our mission has never changed: leave the land healthier than we found it.
Mission
To make Filipino agriculture prosperous, regenerative, and globally competitive.
Vision
A countryside where every farmer thrives and every harvest restores the land.
Our journey
Milestones that shaped us
- 2008
Founded in Davao
Started with two banana plantations and a vision for export-grade sustainable produce.
- 2013
First GlobalG.A.P. certification
Achieved international food-safety and sustainability certification across our core farms.
- 2017
Expansion to pineapple & coffee
Diversified into MD2 pineapple and specialty Arabica with smallholder partners.
- 2021
Cold-chain consolidation hub
Opened a 6,000 m² packing & cold-chain facility to serve premium export markets.
- 2026
Regenerative roadmap
Transitioning 1,200+ hectares to regenerative practices with measurable soil-health KPIs.
Leadership
The people behind the harvest
Maria Cruz
Chief Executive Officer
Antonio Reyes
Chief Operations Officer
Liza Mendoza
Head of Sustainability
Paolo Santos
Head of Exports